Food lovers must feast on Rhenish Dishes in Düsseldorf. Their restaurants are world famous for local hearty cuisine and famous Altbier.
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The place to start is a crowded restaurant brewery in a small side street. Order Sauerbraten, a dish of pickled roast beef with stewed apples. Heaven and Earth, Himmel un Ääd, is all that its name says! This traditional dish consists of blood sausage and onions with apple-mashed potatoes. The weird name Äädze Zupp, will get you a delicious thick pea soup. Try Düsseldorfer Senfrostbraten, mustard roast pork or Rievkooche, grated raw potatoes fried into a pancake. Wash it all down with a local Altbier.
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