Learn about the secrets of traditional strudel making. Visit the famous First Strudel House of Pest Café, housed in a stunning historic building.
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Strudel defines Hungary and an insider glimpse will enchant those who love cooking and eating. Take a lesson at the open strudel-making workstation as you enter the First Strudel House Restaurant. This delightful treat originates from the Habsburg era and is a thin, flaky pastry with a sweet filling such as apple, plum or apricot. Savoury variations such as traditional braised cabbage filling are also found. According to strudel experts, the pastry has to be so thin that you can read a newspaper through it. If this sounds like too much hard work, just order a ready-made slice with coffee.
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