Valencia invented Paella! Come and try some at its source in this vibrant city.
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A Typical Valencian Dish
Paella is said to be a perfect union between two cultures, Romans for the pan and the Arab nation that brought the rice. The rice dish includes different combinations of vegetables, meats and sometimes seafood. Paella is said to have originated near the Albufera lagoon in Valencia. Paella is only eaten by the locals at lunchtime and never in the evenings. Lunch can take hours, so do not plan to rush off anywhere. Try the Restaurant Levante for a traditional version and then visit La Pepica for a seafood option. The fearless can try Casa Roberto’s Paella Valenciana, packed full of snails!
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