Paella is a deep rooted tradition in Valencia. Go on a spree and taste the different varieties.
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Paella is a rice dish with ancient roots that originated near the Albufera lagoon in Valencia. A traditional paella consists of rice, chicken, rabbit, green beans with variations on the vegetables. Some restaurants also serve a seafood version. Note that Paella is only eaten by the locals at lunchtime and never in the evenings, and lunch can take a long time! Head off to Restaurant Levante for a traditional version and then to La Pepica for a seafood option. The brave can try Casa Roberto’s Paella Valenciana, full of snails and veggies.
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