Sample Rhenish dishes in Dusseldorf
Düsseldorf restaurants are well-known for their local hearty cuisine and famous Alt Beer. Don't leave without sampling some!
Read moreDüsseldorf restaurants are well-known for their local hearty cuisine and famous Alt Beer. Don't leave without sampling some!
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Get settled in a crowded restaurant brewery and order up a storm. Start with Sauerbraten, a dish of pickled roast beef with stewed apples. It usually spends a few days marinating in vinegar and spices before it is ready to serve. Himmel un Ääd, Heaven and Earth is just that! This traditional dish consists of blood sausage and onions with apple-mashed potatoes. The impossible name Äädze Zupp, will get you a delicious thick pea soup. Try Düsseldorfer Senfrostbraten, mustard roast pork and Halve Hahn, dark rye bread, slice of cheese, mustard and gherkin. Wash it all down with a local Altbier.
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