Switzerland is known for cheese, potatoes and chocolate. Food lovers will be thrilled to taste the traditional dishes on offer.
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Swiss food carries the influences of Germany, France and Italy and each region has its own speciality. Fondue is the dish to start with! This melted cheesy delight is usually made with gruyère or emmentaler with the addition of garlic and white wine. Dip pieces of fresh crusty bread into the hot melted cheese and enjoy with your group of friends.
Many traditional dishes are inspired by the Alpine farmers who farmed potatoes as their main produce. The Rösti is a potato patty dish made of coarsely grated potato fried in oil. Added flavours like bacon or cheese make them even more delicious. Eat as a side with fleischkäse. End your meal with some delectable Lindt or Toblerone Chocolate, the definitive Swiss chocolate.
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