Italians love their food and the Veneto region is known for some very traditional dishes in which the use of simple, fresh ingredients come together to create fabulous flavours and enticing aromas. Hire a Rolls-Royce in Venice and start a gastronomic tour of some of the most delicious food on earth.
Enjoy the impressive power and alluring elegance of the Rolls-Royce Wraith delivered to you by our exclusive ‘meet and greet’ service personnel to the location of your choice, or have one of our chauffeurs pick you up in the magnificent Rolls-Royce Ghost and enjoy the stunning Veneto region from the comfort of the back seat.
The ‘Floating City’ is blessed with excellent quality seafood, making fish and a wide variety of sea creatures the protagonists of Venetian dishes. From the stalls of the Rialto market, seafood you may have never heard of before, make their way into local kitchens throughout the region.
Softened, dried and salted Baltic cod fish is prepared in olive oil, garlic, parsley and then creamed in a blender to bring to life Venice’s most notable dish, the baccala’ mantecato. Sarde in Saor, literally sardines immersed in flavor, are an antipasto of sardines mixed with onions, sweet and sour sauce, pine nuts and raisins and a wonderful example of the region’s culinary traditions. Originally known as food of the poor, polenta is now considered gourmet. You can’t go home without having tried this creamy golden mash of ground semolina cornmeal that is one of the most popular dishes amongst venetians. Try some Bigoli, the venetian’s contribution to pasta or gnocchi, a culinary tradition that dates back to the 16th century festivities of Carnival. Satisfy your sweet craving with some Fritelle alla Veneziane, small, fried, sweet doughnuts that are considered the national dessert of the Veneto region.
Hire a Rolls-Royce in Venice and let your taste buds guide you through an unforgettable gastronomic tour of the Veneto region.