Food lovers will be delighted at the selection of traditional food to be had in Austria. Tempt your taste buds in Innsbruck.
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Start with some magical Tyrolean grostl, this bacon, onion and potato fry-up is a real Alpine filler and tastes great served with a fried egg. For an equally feel-good dish, a plate of Austrian goulash and semmel knoedel, bread dumplings, is ideal after a cold day on the slopes. Austria is renowned for cakes and desserts. Try some Kaiserschmarrn, a fluffy shredded pancake with applesauce. Apfelstrudel with cream is the iconic dish and for cake lovers, Sachertorte, chocolate cake with apricot jam is a must.
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